Cranberry strawberry Sago

Cranberry strawberry Sago

Introduction:

"Cranberry is sweet and sour, just like first love. With the texture of yogurt and the q-bomb of sago, spring afternoon tea is so simple."

Production steps:

Step 1: simmer in boiling water for 20 minutes

Step 2: after soaking, stir the sago with a spoon and drain

Step 3: boil a pot of hot water, add the soaked sago, and cook over low heat until transparent

Step 4: take out with a colander, rinse the mucus with ice water, and store it in ice water after it is reduced to normal temperature

Step 5: prepare cranberry juice and other ingredients

Step 6: put strawberries, cranberry juice, yogurt and honey into the juicer and crush them in 30 seconds

Step 7: pour the fruit juice into a small cup and add 2 teaspoons of sago

Step 8: add in and garnish with green berries, frozen cranberries and dried fruits

Materials required:

Frozen Cranberries: 3

Cranberry juice: 50 ml

Dried Cranberry: 20g

Thick yogurt: 1 can

Strawberry: 2

Simmy: 1 small bowl

Honey: 1 teaspoon

Note: simmer will get bigger after soaking in this way for one night

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour