Catfish eggplant casserole
Catfish eggplant casserole
Introduction:
Production steps:
Materials required:
Fresh catfish: 1 (500g)
Eggplant: 300g
Coriander: 2
Vegetable oil: right amount
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 3 tbsp
Oyster sauce: 1 / 2 tbsp
Sugar: 5g
Cooking wine: 1 / 2 tbsp
Vinegar: 1 tbsp
Refined salt: 2G
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
MSG: 2G
Pixian Douban chili sauce: 8g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Catfish eggplant casserole
-
2.Sauted okra with plum vegetables and meat
Sauted okra with plum vegetables and meat - Mei Cai Rou Chao Qiu Kui
Time 2021-03-14 -
3.Braised minced pork with sliced wax gourd
Braised minced pork with sliced wax gourd - Dong Gua Pian Shao Rou Mo
Time 2021-03-14 -
4.Fried eggs with Wormwood Leaves
Fried eggs with Wormwood Leaves - Qing Xiang Kai Wei De Ai Ye Jian Ji Dan
Time 2021-03-14 -
5.Spare ribs with fermented bean curd
Spare ribs with fermented bean curd - Fu Ru Pai Gu
Time 2021-03-14 -
6.Fried Chinese cabbage with bacon
Fried Chinese cabbage with bacon - La Rou Chao Cai Xin
Time 2021-03-14