Shrimp egg soup

Shrimp egg soup

Introduction:

Production steps:

Step 1: beat the eggs into the plate, add salt and break them into egg liquid.

Step 2: add warm water, I use half an eggshell for three times.

Step 3: beat the water and egg thoroughly.

Step 4: put the shrimp on the plate.

Step 5: sift the beaten egg into a plate, cover it with plastic film (I forgot to cover it here), steam it for eight or nine minutes, and then get out of the pot.

Materials required:

Egg: 1

Shrimp: 4

Salt: 1g

Precautions: 1. When the egg is poured into the steaming pan, it is better to sift, so as to remove the bubbles in the egg and make the egg soup fine and smooth. 2. Put a layer of oil on the steaming plate in advance, and the plate will be easily washed after eating the egg soup.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light