Huaihua pork dumplings
Huaihua pork dumplings
Introduction:
Production steps:
Materials required:
Sophora flower: appropriate amount
Pork: half a catty
Onion and ginger: 20g
Soy sauce: 10g
Five spice powder: 5g
Salt: 6 g
Peanut oil: 50g
Flour: 750g
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Huaihua pork dumplings
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