Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: right amount
Tenderloin: moderate
Preserved egg: moderate amount
Green peas: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Congee with Minced Pork and Preserved Egg
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