Dongpo's braised pork

Dongpo's braised pork

Introduction:

"The color is red and bright, the taste is mellow and juicy. The meat of streaky pork is thin but not woody, fat but not greasy. It feels like it melts in the mouth. It's very delicious!"

Production steps:

Materials required:

Pork belly: 400g

Shaoxing yellow rice wine: half bottle (about 300 ml)

Yuzhu: right amount

Rock sugar: right amount

Ginger: right amount

Scallion: right amount

Old style: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet