Cup cake

Introduction:

Production steps:

Step 1: cupcake is sponge cake. It's super simple. Beat eggs and sugar. This is the key. Beat the egg until it turns white and expands 4 times as much as the original one. Then add powder and mix well. Add oil and mix well. That's batter.

Step 2: divide each cup into two thirds full,

Step 3: 180 degrees for 15 minutes. This is like baking for 10 minutes.

Materials required:

Eggs: 4

Sugar: 75g

Low powder: 75g

Oil: 15g

Note: 1. I still suggest using paper cup, silicone mold will have a little glue smell, I don't know if it is related to the new mold. 2. It's easy to know if it's cooked. When you smell the aroma of the cake, it will be almost done in 3-5 minutes.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet