Lettuce with manais

How to mix lettuce with manais

Raw materials for making manais lettuce

2500g lettuce, 15g manais, 25g sesame oil, 1g white vinegar, a little pepper and salt.

The processing steps of Manasi mixed lettuce are as follows:

1. Peel, root and leave tender leaves of the lettuce. After washing, cut the lettuce into hob pieces, chop the tender leaves, marinate them with salt for 3 minutes, rinse them in cold boiled water and put them into the plate.

2. Put white vinegar in a bowl, dilute with 3 times of cold water, mix well with manais and pepper, pour on the bamboo shoots and leaves, and then sprinkle with sesame oil.

Lettuce with manais

French famous dish - lettuce with manais

characteristic

Crisp, tender and fragrant, appetizing and refreshing.

raw material

2500g lettuce, 15g manais, 25g sesame oil, 1g white vinegar. Pepper, salt each a little.

Production process

1. Peel, root and leave tender leaves of the lettuce. After washing, cut the lettuce into hob pieces, chop the tender leaves, marinate them with salt for 3 minutes, rinse them in cool boiled water and put them into the plate. 2. Put white vinegar in a bowl, dilute with 3 times of cold water, mix well with manais and pepper, pour on the bamboo shoots and leaves, and then sprinkle with sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198