Bean curd with cabbage oil

Bean curd with cabbage oil

Raw materials for making bean curd with cabbage oil

600 grams of Chinese cabbage, 100 grams of oil tofu.

Ingredients for making bean curd with cabbage oil:

Lard, refined salt, monosodium glutamate, scallion, ginger, broth,

Processing steps of bean curd with cabbage oil

(1) Wash the cabbage and cut it into slices. Cut the tofu into two pieces. Cut the onion and ginger into shreds.

(2) Heat up the oil in the frying pan, stir fry the shredded ginger, scallion and cabbage, add the broth, refined salt and oily tofu, wait for the cabbage to stew, and then put the monosodium glutamate out of the pot.

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