Garlic and melon

Garlic and melon

Raw materials for making garlic and melon:

Autumn Cucumber, 500 grams; refined salt, 30 grams; intended valve, 90 grams; Baijiu, 40 grams; vinegar, 500 grams; alum lime a little.

Processing steps of garlic melon:

(1) Wash and drain the cucumbers. Remove a small amount of alum lime, add water to melt, take its clear liquid, put it into the pot and bring it to a boil. Put in the cucumbers, blanch them slightly and pour them out. Control the water and prevent them from drying in a pot. Add 15g salt and marinate them for one day.

(2) The next day, add 15 grams of salt, mash garlic, and then add melon mix well, with vegetables and brine into the jar.

(3) vinegar in the pot boil, add Baijiu, then let cool and pour into melon altar, soaked cucumber. Place in a cool place for 2-3 days

Characteristics of garlic and melon:

Crisp and tender, fragrant wine and garlic.

Garlic and melon

Introduction to menu

Garlic melon

[Characteristics] crisp, tender and refreshing, fragrant wine and garlic. [raw materials] Autumn Cucumber, 500 grams; refined salt, 30 grams; intended valve, 90 grams; Baijiu, 40 grams; vinegar, 500 grams; alum lime a little.

Production method

(1) Wash and drain the cucumbers. Remove a small amount of alum lime, add water to melt, take its clear liquid, put it into the pot and bring it to a boil. Put in the cucumbers, blanch them slightly and pour them out. Control the water and prevent them from drying in a pot. Add 15g salt and marinate them for one day.

(2) The next day, add 15 grams of salt, mash garlic, and then add melon mix well, with vegetables and brine into the jar.

(3) vinegar in the pot boil, add Baijiu, then let cool and pour into melon altar, soaked cucumber. Place in a cool place for 2-3 days

Longitude: 104.06573486

Latitude: 30.65946198