Egg noodles

Method of egg noodles:

Ingredients for making egg noodles:

Boiled and chopped noodles 50 grams, chopped onions 10 grams, chopped tomatoes 5 grams, half an egg, a little butter, broth, salt.

Steps for making egg noodles:

1. Put the pot on the fire, add the butter to melt, add the onion and stir fry for a while, then add the noodles, broth and refined salt to cook.

2. Mix the eggs well and pour them into the pot. Mix with the noodles and put them in a bowl. Steam for 5 minutes. Put the tomatoes on the noodles.

Characteristics of egg noodles:

This noodle has beautiful color and good taste. It is rich in protein, fat, carbohydrate, calcium, phosphorus, zinc and other minerals, as well as vitamin A, D, e, C, B1, B2 and niacin. It can provide sufficient calories for infants and is a better nutritional food for infants.

When making egg noodles, you should pay attention to:

During the production, noodles, onions, tomatoes, etc. should be chopped and boiled.

Egg noodles

Egg noodle is a traditional Chinese pasta for all ages.

Material Science

Flour, eggs, salt.

practice

1. Flour + salt, beat in an egg.

2. Stir with chopsticks into snowflakes.

3. Knead into dough.

4. Press into pieces with a press.

5. The first time the dough is rough, it rolls up.

6. Press it.

7. Continue to press the dough. If it is not smooth enough, roll it up and press it again. It's about three or four times until it's smooth.

8. Sprinkle some flour and press into strips.

9. Pressed noodles.

10. To prevent the noodles from sticking to each other, sprinkle some flour and shake.

11. Boil the water in a pot, add a little salt and cook it.

12. After the noodles are fished out, add the vegetables and add the seasoning or sauce.

Tips

When making noodles, don't add a drop of water. If you can't grasp it well, you can beat in an egg first and add flour while stirring.

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