Cooking crystal chicken

Method of cooking crystal chicken:

Raw materials for cooking crystal chicken:

One smooth chicken (about 750g), 100g white meat, 150g shrimp, 25g minced ham, one egg white, and proper amount of refined salt, Shaoxing wine, monosodium glutamate, sesame oil and starch.

The process of cooking crystal chicken is as follows:

1. Wash the chicken, remove the bone, peel off the skin (with meat), and then cut the skin into 24 pieces (about 3cm in diameter). White meat is sliced into 24 pieces with a blade.

2. Chop the chicken and shrimp, add egg white, Shaoxing wine, monosodium glutamate, refined salt and 10 grams of minced ham, and mix well to make the filling.

3. Divide the stuffing into 24 pieces and put them on the top of 24 pieces of chicken skin. Paste 1 piece of white meat on each piece. Paste the ham powder on the top of the white meat. Then put it into the steamer and cook for about 12 minutes. Take out the original soup and pour it into the tripod. Add monosodium glutamate, refined salt and sesame oil. Sprinkle it with starch water.

Characteristics of cooking crystal chicken:

The meat is tender, fragrant and delicious.

Cooking crystal chicken

Cooking crystal chicken, Cantonese food, tender and fragrant, delicious.

raw material

[raw materials]

One smooth chicken (about 750g), 100g white meat, 150g shrimp, 25g minced ham, one egg white, and proper amount of clear salt, Shaoxing wine, monosodium glutamate, sesame oil and starch

Production process

[production process]

1. Wash the chicken, remove the bone, peel off the skin (with meat), and then cut the skin into 24 pieces (about 3cm in diameter). White meat is sliced into 24 pieces with a blade. 2. Chop the chicken and shrimp, add egg white, Shaoxing wine, monosodium glutamate, salt and ham 10 g, mix well to make the filling. 3. Divide the stuffing into 24 pieces and put them on the top of 24 pieces of chicken skin respectively. Paste 1 piece of white meat on each piece. Paste the ham powder on the top of the white meat. Then put it into the steamer and cook for about 12 minutes. Take out the original soup and pour it into the tripod. Add monosodium glutamate, refined salt and sesame oil and pour it over with starch water

Longitude: 104.06573486

Latitude: 30.65946198