Red root Yuba

Methods of red root Yuba

Raw materials for making red root Yuba

Water hair Yuzhu 50 grams, carrots 75 grams, sesame oil 15 grams, onion, ginger each 1 gram, pepper 1 gram, sugar 1 gram, monosodium glutamate 0.5 grams, refined salt 2 grams.

Processing steps of red root Yuba:

1. Wash and peel carrots and cut them into strips 5cm long and 0.5cm wide. Soak beancurd in cold water, wash and cut into strips of the same size as carrots.

2. Heat the sesame oil in a frying pan, fry the Chinese prickly ash and remove it. Put in green onion and shredded ginger, add half a bowl of water, then add refined salt, sugar, monosodium glutamate, beancurd and carrot. After boiling, simmer over low heat until the soup is finished. Leave the heat to cool.

The characteristics of red root Yuba are as follows

Rich in plant protein, iron, calcium, carotene and other nutrients, beautiful color, fragrance.

Longitude: 104.06573486

Latitude: 30.65946198