Tongli stomach spinach porridge method:
Raw materials for making Tongli stomach spinach porridge:
Fresh spinach 100g, japonica rice 100g.
The processing steps of Tongli stomach spinach porridge are as follows:
Wash the spinach first, put it in boiling water, blanch it half cooked, take it out and chop it up. After the rice porridge, put the spinach in, mix well and bring to a boil.
The characteristics of Tongli stomach spinach porridge are as follows
It can nourish blood and stop bleeding, collect Yin and moisten dryness, and benefit intestines and stomach. Suitable for habitual constipation, hypertension and other diseases. Dry stool, hemorrhoids bleeding patients should often take.
Longitude: 104.06573486
Latitude: 30.65946198
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