Meatballs (1-3 years old)

Methods of making meatballs (1-3 years old)

Raw materials for making meatballs (1-3 years old)

Lean pig meat 500g, egg white 2, cabbage leaves (spinach leaves, wax gourd, cucumber and other vegetables) 500g.

Ingredients: 15g sesame oil, 15g refined salt, 5g monosodium glutamate, 40g Lake powder, a little onion and ginger.

The steps of making Wan Zi (1-3 years old) are as follows:

① Cut leafy vegetables into 2 cm small pieces, melon vegetables into 2 cm square small slices, ready to use.

② Add egg white and water to the meat stuffing. Stir until sticky. Add onion and ginger powder, 8 g refined salt, 2 g monosodium glutamate, 8 g sesame oil and water starch. Mix well. Squeeze 60 balls with a diameter of 1.5 cm by hand. Put them into a cold water pot. Skim the foam when boiling. Put the balls into the basin and pour the original soup.

③ Put the dish into the pot (choose one at a time), add water (to diffuse the dish), after boiling, add it into the bag. Food is served in a basin. When eating, dish into the bottom of the bowl, covered with 6 small balls can be.

Features: soft and tender meatballs, delicious soup and rich nutrition.

The key to making: the best choice is lean meat

Longitude: 104.06573486

Latitude: 30.65946198