Steamed spareribs

How to make pork ribs drunk

Raw materials for making drunk spareribs:

Pork ribs 500g, garlic, egg white 2, curry powder, mustard, pepper, rice wine, sugar, soy sauce, spicy soy sauce, salt, sesame sauce, tomato sauce, vinegar, water chestnut, sesame oil.

Steps of making steamed pork ribs:

1. Cut the ribs into more than 20 rectangular pieces.

2. Mix a little water chestnut, wine, salt and protein in a small bowl, and then mix sesame paste, tomato sauce, chili sauce, curry powder, mustard, sugar, wine, salt, pepper, sesame oil, soy sauce and vinegar in another bowl.

3. Open a warm lard (500g) pot, put the spareribs into the water chestnut powder and protein paste, and then put them into the oil pot to cook, then take out the spareribs, filter the oil, and put them on the plate. The oil in the pan is poured out at the same time.

4. Smash the garlic, stir fry it in the original hot pot, pour it into a small bowl with sesame paste, tomato paste and other seasonings, and pour it on the spareribs. The color is golden, the taste is sweet and sour.

Characteristics of drunk spareribs:

The color is golden, the taste is sweet and sour.

Steamed spareribs

Zui spareribs is a famous traditional dish in Fuzhou City, Fujian Province. It belongs to Fujian cuisine Fuzhou Cuisine, which is mainly popular in Shiyi area of Fuzhou. It is made of spareribs, horseshoe, tomato sauce, rice wine, soy sauce, sesame oil, garlic, sugar, vinegar and other seasonings. It tastes sour, sweet and slightly spicy.

Characteristics of dishes

Drunken spareribs is a famous traditional dish in Fuzhou, Fujian Province. Every family in Fuzhou makes this dish during the Spring Festival. Because of its rich fragrance, intoxicating, so it is named, orange red, sweet and sour slightly spicy, crisp outside and tender inside. Fuzhou no one knows, no one does not love, at the table can be said to be a second killed dish.

practice

Practice 1

Food preparation

50g tomato sauce, 1g curry sauce, 1g sesame sauce and 4G orange juice

Production steps

1. Stomp half of the back bone of the pork loin, slice it, beat it three times with the back of the knife, cut it into strips with bone and meat, and slice the water chestnut;

2. Tomato sauce, curry sauce, sesame sauce, monosodium glutamate, soup, orange juice and other seasonings are mixed into drunk juice;

3. Deep fry the fillet and water chestnut slices in oil until golden brown. Remove and pour into the drunken juice. Serve.

Practice 2

Food preparation

Spareribs, soy sauce, sugar, vinegar, tomato sauce, water chestnut, concentrated orange juice, curry powder, sesame paste, sesame oil, green onion, garlic, monosodium glutamate, ginger, starch, peanut oil.

Production steps

1. Cut the spareribs into small pieces, add soda, salt, cooking wine and marinate for one night;

2. Starch, soy sauce, monosodium glutamate, salt and water are mixed into powder;

3. Paste the cut spareribs and set aside; flatten the water chestnuts and cut them into four pieces;

4. Remove the root of scallion, wash it, cut the scallion into white beads and garlic into minced garlic;

5. Mix soy sauce, sugar, vinegar, tomato paste, orange juice, curry powder, sesame paste, sesame oil, monosodium glutamate, green onion, garlic, ginger and water together for use;

6. Put the pan on a high heat, add the peanut oil and heat it 70%. Pour in the battered ribs and fry them until golden yellow. Take them up and drain the oil;

7. Put a small amount of oil in the frying pan, add water chestnut, and then add spareribs. Stir well. Pour the spareribs and horseshoe into the sauce basin and turn them over for a few times.

Practice 3

Food preparation

Ingredient: 400g pork ribs

Seasoning: peanut oil, garlic, soy sauce, vinegar, starch, sugar, rice wine and sesame

Production steps

1. Chop pork chops into small pieces about 1 inch long, mix well with rice wine and salt, and then mix with proper amount of raw powder and water;

2. Mix soy sauce, sugar, vinegar, yellow rice wine, garlic and scallion into juice;

3. Heat up the pan and add oil. When the pork chops are ripe, put them into the oil pan one by one and fry them until they are crusted. Remove the adhesion and pick up the crumbs. When the oil temperature rises to 70%, deep fry the pork chops again until the shell is crisp. Take them out and put them into a slightly larger bowl (for seasoning);

4. Quickly pour the sauce into the fried spareribs, mix them continuously and evenly, then put them on the plate and serve with cooked sesame seeds.

matters needing attention

Fried ribs to crisp, add marinade, it is not easy to return to soft, with the product mix marinade can not thicken.

Be sure to quickly mix the sauce into the fried spareribs to make them stick to the surface of raw materials and taste delicious. This is also a unique way to get drunk in Fuzhou.

nutritive value

In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly.

Spareribs have high nutritional value, with the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood.

Longitude: 104.06573486

Latitude: 30.65946198