Braised chicken with raisins

Stewed chicken with raisins

Raw materials for stewed chicken with raisins:

1000 grams of chicken, 100 grams of raisins, 125 grams of tomatoes, 750 grams of potatoes, 150 grams of green peppers, 125 grams of fresh peas, 50 grams of celery, 50 grams of scallions, 100 grams of vegetable oil, 5 grams of garlic, 2.5 grams of vinegar, an appropriate amount of refined salt, a little pepper.

Processing steps of stewed chicken with raisins:

1. Wash and cut the chicken into 20 pieces, spread a little salt and pepper and marinate for a while;

2. Wash and cut tomatoes, potatoes and green peppers; wash and dice scallions; wash and cut garlic and celery; set aside.

3. Heat up the pan and pour in the vegetable oil. When the oil temperature is 60%, stir fry the garlic and onion until it is slightly yellow. Then stir fry the chicken until it is yellow. Add the tomato and celery and stir fry thoroughly. Then pour in the chicken clear soup and simmer until it is 8. When it is mature, put in the raisins, potatoes, green peppers and peas and mix them well. After simmering in low heat, add the refined salt, pepper and vinegar to adjust the taste.

Characteristics of stewed chicken with raisin

Salty, sour and fragrant.

Braised chicken with raisins

Stewed chicken with raisins, home cooked, salty and sour.

Raw materials

Ingredients: 1000g chicken, 100g raisin, 125g tomato, 750g potato, 150g green pepper, 125g fresh pea, 50g celery, 50g scallion. Seasoning: 100g vegetable oil, 5g garlic, 2.5G vinegar, proper salt, a little pepper

Production process

(1) Wash and cut chicken into 20 pieces, spread a little salt and pepper and marinate for a while; wash and cut tomato, potato and green pepper into pieces; wash and dice onion; (2) wash and dice garlic and celery; set aside. (3) Heat the pan and pour in the vegetable oil. When the oil temperature is 60%, stir fry the garlic and onion until slightly yellow. Then stir fry the chicken until yellow. Add the tomato and celery. Stir fry thoroughly. Then pour in the chicken clear soup and simmer until 8. When it is mature, add the raisins, potatoes, green peppers and peas. After simmering in low heat, add the refined salt, pepper and vinegar to adjust the taste.

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