Fried shrimp cake with fragrant slices

Fried shrimp cake with fragrant slices

Raw materials for making fried shrimp pancakes with fragrant slices:

Xiangpian 1g, shrimp 300g, ingredients, water chestnut 80g, green onion 2, egg white 1, suet (lard) 30g. Seasoning: (a) 1 tsp salt, 1 / 2 tsp sugar, a little white pepper, 1 tsp starch. (B) 1 / 2 bowl of salad oil.

Processing steps of fried shrimp cake with fragrant slices:

1. Soak the fragrant slices in hot water for 1 minute, filter the tea soup, chop the tea leaves and set aside; cut water chestnut, oil and green onion into pieces and set aside.

2. Wash the shrimps and cut them into mud. Put them into a container. Add 1 tbsp of tea soup, ingredients and seasoning (a) and mix well.

3. Heat up the frying pan, add 1 / 2 bowl of salad oil, take out the mixed materials and put them in the pan, respectively press them into round cakes about 5cm in diameter, put a little dried shredded tea powder in the middle of the cakes, and fry them in five minutes until golden yellow.

Longitude: 104.06573486

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