Ham and egg

Ham and egg method:

Raw materials for making ham and eggs:

A slice of ham with bread, two eggs, one green onion, 1 / 4 tsp salt, half tbsp oil, a little sesame oil and pepper

Steps of making ham and egg:

1. Open the egg and put it into a cup (or a deep and small vessel). Add ham, green onion and seasoning to break it up.

2. Put the egg yolk cup in the microwave oven, do not cover it with preservative paper, and cook with bake for one minute. Take out, mix well with chopsticks, cook for another minute and a half until hot, and serve on a plate.

Sesame oil = sesame oil

Ham and egg

Ham and egg can be simply understood as ham and egg. Ham and egg is a Chinese word translated from English, but we can't find out which word or group of words to translate from literally. The Chinese expression of "ham and egg" can be compared with many English expressions. Therefore, the Chinese word "ham and egg" can be interpreted in many ways.

name

English: ham and eggs

English: fried eggs with ham, boiled eggs with ham, omlette with ham, scrambled eggs with ham

Fried poached eggs with ham, boiled eggs with ham, ham omelet, scrambled eggs with ham, these English expressions can be translated into Chinese "ham and egg".

interpretation

From the comparison of Chinese and English characters of "ham and egg", we can see that if we want to explain this word, we need more words.

The so-called "ham and egg" in the English context refers to a breakfast dish in "American breakfast" or "British and Irish breakfast", that is, "eggs with western ham". There are several ways to make eggs in western breakfast: fried poached eggs, boiled eggs, egg rolls, scrambled eggs, poached eggs, etc. when diners eat, they usually match sliced or chopped western ham. Therefore, "eggs with western ham" (ham and eggs or ham and eggs) this dish, there are a variety of practices.

source

It is generally believed that the Chinese word "ham and egg" comes from the movie "millionaire" adapted from Mark Twain's novel, in which the hero is starving in London. After entering the restaurant, he says "two ham and eggs". In fact, "ham and egg" is just a dish of "American breakfast" or "British and Irish breakfast". The hero was so hungry that he went into the restaurant in the morning and ordered breakfast food.

expand

If we can translate the English versions of fried poached eggs with ham, boiled eggs with ham, ham omelet, scrambled eggs with ham into Chinese "ham and egg", then we can also translate the names of western breakfast egg dishes with other meat and side dishes, such as "bacon egg" with bacon, "sausage egg" with sausage, and "earth egg" with sausage The "potato egg" of bean cake, the "tomato egg" of fried tomato and so on.

make

Material Science

Required materials: eggs, western ham, butter, etc.

The egg making in British and American breakfast is similar to that in Chinese. For example, boiled eggs are boiled in water; fried poached eggs are fried in hot oil; scrambled eggs are the same as scrambled eggs in China. The only difference is that western style boiled eggs generally have a time limit and are tender; fried poached eggs and scrambled eggs generally use butter.

omelet

The special one is omelet. When making omelet, first break the eggs and mix them well, then spread them into hot oil pan like omelet. Then, add mushroom powder, ham powder, green pepper powder, cheese powder and other ingredients to the egg cake, and roll the egg cake, so that the egg cake can cover all kinds of ingredients, and then make the egg roll.

How to eat

When eating these egg dishes, they are served with sliced ham fried with butter, thus forming "ham and egg".

Chinese approach

Material Science

Dice one ham with bread, two eggs and one green onion.

Seasoning

1 / 4 tsp salt, 1 / 2 tbsp oil, a little sesame oil and pepper.

practice

1. Open the egg and put it into a cup (or a deep and small vessel). Add ham, green onion and seasoning to break it up.

2. Put the egg yolk cup in the microwave oven, do not cover it with preservative paper, and cook with bake for one minute. Take out, mix well with chopsticks, cook for another minute and a half until hot, and serve on a plate.

Note:

Sesame oil = sesame oil

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