Battered cabbage

How to make Chinese cabbage paste:

Raw materials for making battered cabbage:

1000 grams of cabbage, 60 grams of Jinhua ham, 250 grams of chicken soup, 10 grams of refined salt, 20 grams of raw powder and chicken powder, 10 grams of cooking wine and sesame oil, 3 grams of sugar, 5 grams of pepper and 50 grams of oil.

Processing steps of battered cabbage:

1. Bring the clear soup to a boil, add the cabbage, cook and remove;

2. Stir frying pan to high heat, add oil, add ham, sugar, salt, cooking wine, sesame oil, pepper, monosodium glutamate and starch, mix well, thicken the juice and pour it on the dish.

Battered cabbage

"Mashed cabbage" is a very famous home dish in Shanghai. The rotten cabbage is actually the shredded pork with cabbage. Because this dish is soft, rotten and delicious, it melts in the mouth, and nutrients are easily digested and absorbed by the body. Therefore, it is very suitable for the elderly with bad teeth.

Basic information materials

Recipe name: Chinese Cabbage

Cuisine

Beijing cuisine

Type

Local characteristics

Material Science

Basic ingredients: 1000 grams of Chinese cabbage, 1000 grams of Chinese cabbage, 60 grams of Jinhua ham, 250 grams of chicken clear soup, 10 grams of refined salt, 20 grams of raw powder and chicken powder, 10 grams of cooking wine and sesame oil, 3 grams of sugar, 5 grams of pepper and 50 grams of oil. 20 cakes

Characteristics of dishes

It's easy to cook

practice

Wok practice

1. Bring the clear soup to a boil, add the cabbage, cook and remove it;

2. Stir frying pan to high heat, add oil, add minced ham, sugar, salt, cooking wine, sesame oil, pepper, monosodium glutamate and starch, mix well, thicken the juice and pour it on the dish.

Practice of microwave oven

1. Tear the cabbage leaves, cut the stem 7 cm long, wash and drain. Put the vegetable leaves in plastic bags in the center of the turntable. The stem is packed in three packages and placed near the edge of the turntable. Heat for 10 minutes. When the vegetables are cool, remove the glue and place them in a medium bowl layer by layer in a radial shape. Sprinkle the ham paste between each layer and cover the vegetable leaves with noodles;

2. Mix chicken soup, chicken powder and salt, pour them into the dish and wrap them tightly with plastic film. Heat for 8 minutes until the vegetables are soft. Drain the juice;

3. Mix the sauce with the vegetable leaves, then add the hot vegetable juice, beat well, heat for 2 minutes;

4. Put the cabbage in the bowl on the deep dish, pour in the sauce, and decorate with the rest of the ham.

nutritive value

Chinese cabbage - Chinese cabbage is flat, slightly cold and sweet.

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