Tiger skin and rabbit meat

Method of tiger skin rabbit meat:

Raw materials for making tiger skin rabbit meat:

Ingredient: 200g rabbit meat.

Ingredients: 25g Shuifa mushroom, 25g Shuifa yulanpian, 4 eggs.

Seasoning for tiger skin rabbit meat:

15 grams of cooking wine, 1.5 grams of refined salt, 30 grams of corn flour, a little flour, 25 grams of green onion, 25 grams of ginger, 500 grams of peanut oil (about 60 grams), 350 grams of clear soup, 5 grams of soy sauce.

Steps of making tiger skin rabbit meat:

1. Pour clean water into the pot, put in the cleaned rabbit meat, and cook it on the fire for about 20 minutes. Cut the onion and ginger into sections. Use water to wash the fragrant and watery Magnolia slices.

2. Pour the clear soup into the pot, add a little cooking wine, refined salt, onion and ginger, soy sauce, put in the rabbit meat, and cook it on the fire until 70% rotten.

3. Cut the cooked rabbit meat, Shuifa mushroom and Shuifa Yulan slices into small dices the size of chopsticks. In a frying pan, add a little peanut oil, add diced rabbit meat, diced mushrooms, diced magnolia, cooking wine and refined salt, stir fry for 1 to 2 minutes, pour in a colander, control the soup, put it on a plate and divide it into four parts.

4. Put three eggs into a bowl, add 15g cornmeal and a little salt, and stir well. Sit in an oil pan and heat it. Brush a layer of oil on the pan with an oil brush. Then pour the egg liquid into the pan and hang it into two round thin egg skins. Pour the flour into a bowl and mix it into a thin paste with water.

5. Change the egg skin into four 4-inch square pieces. Put a piece of stuffing in the middle of an egg skin, spread the powder on all sides, and wrap it from all sides to grow a rectangular strip of 3 "5" and 1 "5" wide. According to the above method, there are four packages.

6. Put an egg into a bowl, add corn flour, fried wine, refined salt and mix into paste.

7. In a frying pan, add peanut oil and heat it to 60% of the heat. Cover the egg lake with rabbit meat. Deep fry it in the oil pan until golden. Remove the oil and put it on the plate.

Tiger skin and rabbit meat

Tiger skin rabbit meat is a home-made dish with rabbits, vegetables, ginger as the main ingredients.

Manufacturing materials

Ingredients: 200 grams of rabbit meat, 25 grams of mushrooms, 25 grams of yulanpian, 4 eggs

Seasoning: 15g cooking wine, 1.5g refined salt, 500g peanut oil, 350g clear soup and 5g soy sauce

Accessories: corn flour 30g, flour a little, onion 25g, ginger 25g

Production steps

1. Pour clean water into the pot, put in the cleaned rabbit meat, and cook it on the fire for about 20 minutes. Cut the onion and ginger into sections. Use water to wash the fragrant and watery Magnolia slices.

2. Pour the clear soup into the pot, add a little cooking wine, refined salt, onion and ginger, soy sauce, put in the rabbit meat, and cook it on the fire until 70% rotten.

3. Cut the cooked rabbit meat, Shuifa mushroom and Shuifa Yulan slices into small dices the size of chopsticks. In a frying pan, add a little peanut oil, add diced rabbit meat, diced mushrooms, diced magnolia, cooking wine and refined salt, stir fry for 1 to 2 minutes, pour in a colander, control the soup, put it on a plate and divide it into four parts.

4. Put three eggs into a bowl, add 15g cornmeal and a little salt, and stir well. Sit in an oil pan and heat it. Brush a layer of oil on the pan with an oil brush. Then pour the egg liquid into the pan and hang it into two round thin egg skins. Pour the flour into a bowl and mix it into a thin paste with water.

5. Change the egg skin into four 4-inch square pieces. Put a piece of stuffing in the middle of an egg skin, spread the powder on all sides, and wrap it from all sides to grow a rectangular strip of 3 "5" and 1 "5" wide. According to the above method, there are four packages.

6. Knock an egg into a bowl, add corn flour, fried wine, refined salt and mix into paste.

7. In a frying pan, add peanut oil and heat it to 60% of the heat. Dip the rabbit meat into the egg lake. Deep fry it in the oil pan until golden brown. Remove the oil and put it on the plate.

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