Hot pot beef powder

Hot pot beef powder method:

Raw materials for making hot pot beef powder:

Beef, watercress, garlic, fresh soup, bamboo shoots, salt, pepper, spices, ginger and onion, mash

Hot pot beef powder production steps:

To make hot pot beef powder, we must first make saozi. The method is as follows: cut the yellow beef into small pieces, stir fry it in the heat oil, add the bean paste, stir fry until it is oil red, add garlic, fresh soup, bamboo shoots, salt, pepper, spices, ginger and scallion, and cook it over medium heat until the beef cake is soft. The second is to prepare the hot pot soup for boiling vermicelli. The preparation method is as follows: use half butter and half rapeseed oil, heat them, stir fry Douban, Douchi powder, ginger slices and garlic, add mash juice, fresh soup, spices and hot pepper section stir fried with warm oil, and cook until the flavor overflows. Finally, wash the dried sweet potato vermicelli (preferably with wide vermicelli) with clean water, put them in bamboo baskets, put them in boiling hot pot soup, heat them in a bowl, and pour beef Sao Zi into the finished product.

characteristic:

The hot pot soup is used to boil the vermicelli to produce strong flavor

Hot pot beef powder

Hot pot beef powder is a famous snack in Ya'an. It has a strong flavor of hot pot because it is cooked with hot pot soup. In addition, it is accompanied by beef saozi, so it has a strong flavor and unique style.

Raw materials

: yellow beef, bean paste, garlic, fresh soup, bamboo shoots, salt, pepper, spices, ginger and onion, mash

Making method

In order to make hot pot beef powder, the first step is to make saozi. The method is: cut the yellow beef into small pieces, stir fry in the hot oil, add the watercress, stir fry until the oil is red, add garlic, fresh soup, bamboo shoots, salt, pepper, spices, ginger and scallion, and then cook in the medium heat until the beef cake is soft. The second is to prepare the hot pot soup for boiling vermicelli. The preparation method is as follows: use half butter and half rapeseed oil, heat them, stir fry Douban, Douchi powder, ginger slices and garlic, add mash juice, fresh soup, spices and hot pepper section stir fried with warm oil, and cook until the flavor overflows. Finally, wash the dried sweet potato vermicelli (preferably with wide vermicelli) with clean water, put them in bamboo baskets, put them in boiling hot pot soup, heat them in a bowl, and pour beef Sao Zi into the finished product.

Features: due to the hot pot soup hot noodles and produce a strong flavor of hot pot, coupled with beef saozi, so the dish is strong and fragrant.

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