Shrimp meat paste

Fresh shrimp meat paste method:

Raw materials for making fresh shrimp puree:

Fresh shrimp meat (river shrimp, sea shrimp) 50g. 1 g sesame oil and proper amount of refined salt.

Steps for making fresh shrimp meat paste:

1. Wash the fresh shrimp, put it into a bowl, add a little water and steam it.

2. Add appropriate amount of refined salt and sesame oil and stir well.

The characteristics of fresh shrimp meat paste are as follows

Shrimp mud is soft, rotten, delicious, rich in protein, fat, which contains a variety of essential amino acids and unsaturated fatty acids. It is an excellent brain food for infants. In addition, it also contains calcium, phosphorus, iron, vitamin A, B1, B2 and niacin.

Attention should be paid to when making fresh shrimp puree

During the production, the shrimp skin should be peeled, and the shrimp meat should be steamed and rotten.

Shrimp meat paste

Shrimp meat paste

Shrimp mud is soft, rotten and delicious. It is rich in protein and fat, including a variety of essential amino acids and unsaturated fatty acids. It is an excellent wrist healthy food for infants. In addition, it also contains calcium, phosphorus, iron and vitamins A, B, B2 and nicotinic acid. During the production, the shrimp skin should be peeled, and the shrimp meat should be steamed and rotten. Main fresh shrimp meat (river shrimp, sea shrimp) 50g.

1 g Fuke sesame oil and a proper amount of refined salt.

Making method

① Wash the fresh shrimp meat, put it into a bowl, add a little water and steam it.

② Add appropriate amount of refined salt and sesame oil and stir well.

Longitude: 104.06573486

Latitude: 30.65946198