Beef Brisket with white hair

Beef Brisket with white hair

Raw materials for Baihao beef brisket

Main ingredients: white hair oolong tea 3 G, Hericium erinaceus 250 G. Ingredients: 60 grams of moldy dried vegetables, 8 pieces of plain ham, 8 pieces of green tea heart. Seasonings: 1 tsp soy sauce, 1 tbsp sugar, 2 g ginger, 1 tbsp spicy oil, 2 / 3 tsp salt, 1 tbsp sugar, 2 / 3 tsp flour, 2 / 3 tsp starch.

Processing steps of Baihao beef brisket:

The Baihao oolong tea is boiled in 600g hot water, and the tea soup is taken; the plain ham and Hericium erinaceus are fried respectively until the fragrance overflows, and then the plain ham is placed in the middle of the bowl, and the Hericium erinaceus is arranged on both sides. Wash the moldy vegetables, cut them up and stir fry until fragrant. Add 300 grams of tea soup and seasoning. Stir well until delicious. Pour into a bowl. Steam for 40 minutes, take out and put into the plate. Stir fry the chili oil and flour until fragrant, add the remaining 300 grams of tea soup and seasoning (chili oil and flour are no longer added), mix the sauce and pour it on the plate, and heat the green vegetable heart well.

Beef Brisket with white hair

Baihao beef brisket is a food made of Baihao oolong tea, Hericium erinaceus and other ingredients.

Introduction to menu

[dish name] Baihao beef brisket [raw materials] main materials: 3 G Baihao oolong tea and 250 g Hericium erinaceus. Ingredients: 60 grams of moldy dried vegetables, 8 pieces of plain ham, 8 pieces of green tea heart. Seasonings: 1 tsp soy sauce, 1 tbsp sugar, 2 g ginger, 1 tbsp spicy oil, 2 / 3 tsp salt, 1 tbsp sugar, 2 / 3 tsp flour, 2 / 3 tsp starch.

Production method

[method] the Baihao oolong tea is boiled in 600g hot water, and the tea soup is taken; the plain ham and Hericium erinaceus are fried separately until the fragrance overflows, and then the plain ham is placed in the middle of the bowl, and the Hericium erinaceus is arranged on both sides. Wash the moldy vegetables, cut them up and stir fry until fragrant. Add 300 grams of tea soup and seasoning. Stir well until delicious. Pour into a bowl. Steam for 40 minutes, take out and put into the plate. Stir fry the chili oil and flour until fragrant, add the remaining 300 grams of tea soup and seasoning (chili oil and flour are no longer added), mix the sauce and pour it on the plate, and heat the green vegetable heart well.

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