Chrysanthemum eggplant
Chrysanthemum eggplant
Introduction:
"I hurt myself when I ate eggplant in middle school, so I seldom cook eggplant again. After watching the TV program today, I tried to do it for my family. Unexpectedly, ha ha, I began to like eggplant again. It's also super simple. Everyone can do it successfully. "
Production steps:
Materials required:
Long eggplant: 2
Meat stuffing: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chrysanthemum eggplant
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