Chrysanthemum eggplant

Chrysanthemum eggplant

Introduction:

"I hurt myself when I ate eggplant in middle school, so I seldom cook eggplant again. After watching the TV program today, I tried to do it for my family. Unexpectedly, ha ha, I began to like eggplant again. It's also super simple. Everyone can do it successfully. "

Production steps:

Materials required:

Long eggplant: 2

Meat stuffing: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh