Jujube malt biscuit
Jujube malt biscuit
Introduction:
Trial report of "Ruoqiang jujube in Yusheng garden" -- jujube malt biscuit
Production steps:
Materials required:
Yushengyuan Ruoqiang jujube: 40g
Butter: 100g
Low powder: 200g
Sugar: 20g
Maltose: 50g
Milk powder: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Jujube malt biscuit
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