Golden fried dumplings

Golden fried dumplings

Introduction:

"I remember that when I eat hot pot, the essential thing is hot pot ingredients. Since I was a child, I like to eat hot pot ingredients. I always think that hot pot ingredients are the most delicious things in the world. I always want to change the patterns with hot pot ingredients and make a little creativity to make the hot pot ingredients transform magnificently."

Production steps:

Step 1: prepare the ingredients (Shacha jiaozi, bread bran, shengfen, eggs, salad dressing)

Step 2: cooked Shacha dumplings

Step 3: take it up and air it

Step 4: put on the powder

Step 5: deep fry in oil

Step 6: deep fry until the surface feels hard

Step 7: beat the eggs into egg liquid, add a little salt, and wrap the dumplings with egg liquid

Step 8: wrap the dumplings with bread bran

Step 9: semi finished dumplings wrapped with bread bran

Step 10: deep fry the dumplings wrapped with bread bran in oil pan (remember: don't fry for more than 10 seconds, because bread bran is easy to scorch)

Step 11: pick up and squeeze on the salad dressing

Step 12: finished product

Materials required:

Haibawang Shacha dumpling: 1 Pack

Egg: 1

Salad dressing: right amount

Raw powder: appropriate amount

Salt: right amount

Note: 1: always turn down the heat when frying, otherwise it's easy to scorch. 2: because it's fried food, it's easy to be greasy, so I squeeze some salads. People who like salads can squeeze more. 3: I like this dish very much, because it's simple in materials, and can make a full plate within 10 yuan. It's like this when relatives and friends get together A plate of dumplings is novel and delicious, but one disadvantage of this dish is frying. The fried food is greasy, and frying is not particularly healthy. It is recommended that you do not eat more than 5 dumplings each time.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet