Braised pork with bitter gourd
Braised pork with bitter gourd
Introduction:
Production steps:
Materials required:
Balsam pear: 2
Pork: 150g
Ginger, onion and garlic: right amount
Red pepper: right amount
Rock sugar: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Zanthoxylum bungeanum: right amount
Old style: moderate
Cooking wine: moderate
Pepper: right amount
Oil salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: bitter
Braised pork with bitter gourd
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