Stuffed dumplings with peanut and rose

Stuffed dumplings with peanut and rose

Introduction:

"In fact, they used to make dumplings with black sesame flavor. It's just that this year someone came back with a few big bottles of rose sauce, but they didn't use it very much at ordinary times. They didn't make some dumpling stuffing at this time to consume it. I don't know when to put it again. "

Production steps:

Step 1: prepare materials

Step 2: put the peanuts in the oven, middle layer, heat up and down 150 degrees, bake for 10-15 minutes

Step 3: bake until the peanut coat is cracked and the fragrance overflows

Step 4: cool and chop

Step 5: put into the cooking machine, add black sesame and cooked flour

Step 6: beat to pieces

Step 7: pour into a large bowl, add sugar and rose sauce

Step 8: mix well

Step 9: knead the ball into a small ball of moderate size to use

Materials required:

Rose sauce: 90g

Peanuts: 100g

Cooked black sesame: 1 teaspoon

Sugar: 10g

Cooked flour: 1 tablespoon

Note: if it is too thin, you can add appropriate amount of cooked flour to adjust. If it's too dry, increase the amount of rose sauce, or add a little vegetable oil. You can also add an appropriate amount of cooking oil to the stuffing to make it taste more fragrant and smooth

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet