Lemon flavored shredded chicken

Lemon flavored shredded chicken

Introduction:

"The prescription comes from the world in the eyes of foodies. It has changed a little."

Production steps:

Step 1: raw material drawing

Step 2: wash the lemon, peel it with a peeler, marinate it with a little sugar, and squeeze out the juice

Step 3: make water in the pot, add salt and ginger slices, and cook the thin chicken breast

Step 4: tear the cooked chicken breast into strips

Step 5: put chicken breast and green beans together, add all seasonings, mix well, and then put lemon peel on the surface for decoration

Step 6: put some oil in the pan, add scallion and pepper, stir over low heat, then filter out the oil and set aside

Materials required:

Chicken breast: moderate

Peas: moderate

Lemon: 1

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Sunflower seed oil: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Note: the chicken breast must be thin, otherwise the outside is cooked, and the inside is not ripe. When slicing, pay attention not to break the fiber, otherwise the silk will be very short like me

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour