Baking practice ~ ~ ~ & lt; soda biscuit & gt;

Baking practice ~ ~ ~ & lt; soda biscuit & gt;

Introduction:

"Since I bought an oven, I can't wait to try several kinds of biscuits. It's the first time for me to make salty biscuits. I've referred to a variety of soda biscuits, with various methods and ingredients. Due to the time, I chose the simplest and most popular onion flavor soda biscuit!"

Production steps:

Step 1: prepare all the ingredients, wash and cut the chives

Step 2: knead all the ingredients except chives into a smooth dough

Step 3: knead in chives and wake up for 10 minutes

Step 4: use a rolling pin to roll the dough thin, the thinner the better. Insert a toothpick or fork spoon into a uniform hole to prevent inflation, and finally cut it into the desired size

Step 5: carefully place slices into the baking tray. Keep a distance. Preheat the oven at 180 degrees for about 20 minutes

Step 6: baked biscuits!

Materials required:

Low gluten flour: 150g

Chives: a little

Milk: 90g

Soda: 1g

Yeast: 2G

Salt: 1.5g

Edible oil: 3G

Note: 1. When rolling the dough, the rolling rod and the table can be smeared with oil to prevent sticking. 2. The thinner the dough, the better. My one is a little thicker, and it took almost an afternoon to bake. 3. If the biscuit is baked well, it will be crisp in the baking tray. I began to think it will be crisp when it is cold. What kind of cold is it when I take it out? 4, Because there should be no fermentation. Next time we improve! The biscuit is finished. Hope our friends can give us more valuable advice!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: onion