Cabbage balls in casserole
Cabbage balls in casserole
Introduction:
Production steps:
Make pork balls with scallion and salt. Then cabbage leaves will be wrapped up meatballs, such as casserole. Add soup, oil and soy sauce, bring to a boil over high heat and simmer for 45 minutes.
Materials required:
Cabbage leaf: 200g
Refined pork: 500
Onion powder: appropriate amount
Soup: right amount
Salt: 10g
MSG: 10g
Chicken powder: 15g
Oyster sauce: right amount
Haitian soy sauce: right amount
Note: secondary dish taste. Fresh
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: Original
Cabbage balls in casserole
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