Stewed bean curd with cabbage

Stewed bean curd with cabbage

Introduction:

Production steps:

Materials required:

Cabbage: 300g

Dried tofu: 100g

Auricularia auricula: 5g

Salad oil: right amount

Minced green onion: 3 G

Ginger powder: 3 G

Broth: 50g

Cooking wine: 25g

Refined salt: 3 G

Sugar: 3 G

MSG: 3 G

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light