Steamed bread
Steamed bread
Introduction:
"I always wanted to steam steamed bread by myself, but in the face of the snow-white loose flour, I really don't know how to take care of it. I finally made up my mind that action is better than thinking. There must be steamed bread, too. I didn't succeed the first time. Please enjoy the second time."
Production steps:
Materials required:
Common flour: 500g
Water: 270 G
Yeast powder: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: other
Steamed bread
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