Congee with chestnut powder and Ge Jiang Yao Zhu

Congee with chestnut powder and Ge Jiang Yao Zhu

Introduction:

Production steps:

Materials required:

Chestnut: moderate

Jiang yaozhu: right amount

Rice: right amount

Pueraria lobata: moderate amount

Shredded ginger: right amount

Tangerine peel: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: others

Production time: several hours

Taste: salty and fresh

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