Sweet and sour appetizer -- potato chips with tomato juice

Sweet and sour appetizer -- potato chips with tomato juice

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: peel the potatoes, slice them and soak them in water.

Step 3: wash the pepper and cut into slices.

Step 4: heat the frying pan, pour oil, add onion and ginger, and stir fry until fragrant.

Step 5: add potato chips and stir fry for a while.

Step 6: potato transparent, starch fried out, put in the right amount of salt.

Step 7: stir fry for about 3 minutes, add pepper slices and stir fry.

Step 8: after the pepper changes color, pour in the right amount of tomato sauce.

Step 9: mix the ketchup well, cook for half a minute, then turn off the heat and put on the plate.

Materials required:

Potatoes: 1

Pepper: half of it

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Salt: right amount

Tomato sauce: right amount

Note: 1, although it is sweet and sour taste, salt or put, otherwise it will be very strange taste, follow the sweet and sour taste to suppress the salty. 2. Heat the whole process to prevent potato starch from sticking to the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour