Yellow croaker pastry

Yellow croaker pastry

Introduction:

"The seafood pie belongs to French cuisine. I made the yellow croaker seafood pie with the common small yellow croaker. It tastes delicious. If you like, you must try it."

Production steps:

Step 1: make the pie skin first, soften 75 grams of butter,

Step 2: add 150 grams of low flour and a small pinch of salt,

Step 3: knead it into loose corn flour shape by hand;

Step 4: rub the powder out on the chopping board, put egg yolk and 2 tbsp water in the middle;

Step 5: with the help of scraper and good noodles, wrap them in plastic wrap and put them in the refrigerator for refrigeration;

Step 6: make egg milk: put 1 egg and 1 yolk into the bowl,

Step 7: add appropriate amount of salt, black pepper, 220ml light cream, stir evenly; prepare the egg milk;

Step 8: remove the intestines and head of small yellow croaker and wash it,

Step 9: cut the fish into pieces, remove the fish bones, mix with appropriate amount of salt, cooking wine and black pepper, and marinate for a while;

Step 10: dip the pickled small yellow croaker with a little egg liquid, put it into a pan with thin oil, and fry it until colored on both sides,

Step 11: add shredded green and red pepper and fry until soft;

Step 12: remove the pie skin material from the refrigerator,

Step 13: roll the skin slightly larger than the mold,

Step 14: stick the pie skin tightly on the mold, remove the redundant part, put it in the refrigerator and refrigerate for about 20 minutes;

Step 15: take out the frozen pie skin, put the baking paper in the middle of the pie skin, put the black beans on it, put them into the oven preheated 180 degrees, and bake for 15 minutes;

Step 16: take it out and let it cool;

Step 17: put a layer of small yellow croaker, a layer of green and red pepper into the baked pie skin, and then put a layer of small yellow croaker, a layer of green and red pepper,

Step 18: pour in the egg and milk,

Step 19: put it into the oven preheated at 180-190 ℃ and bake for 30-40 minutes; insert it with toothpick and remove it without adhesive tape,

Step 20: demoulding is very simple, non stick mold, a little inclined out, while hot food;

Materials required:

Low powder: 150g

Butter: 75g

Egg yolk: 1

Water: 30g

Cream: 220ml

Egg: 1

Yellow croaker: 250g

Oil: right amount

Salt: right amount

Black pepper: moderate

Green pepper: one

Red pepper: one

Egg liquid: right amount

Note: put the pie skin into the weight and bake it first to avoid bulging in the middle.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other