Brownies
Introduction:
Production steps:
Materials required:
Butter: 50g
Dark chocolate: 70g
High gluten flour: 35g
Egg: 50g
Fine granulated sugar: 70g
Chocolate beans: 20g
Vanilla extract: a few drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
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