Brownies

Brownies

Introduction:

Production steps:

Materials required:

Butter: 50g

Dark chocolate: 70g

High gluten flour: 35g

Egg: 50g

Fine granulated sugar: 70g

Chocolate beans: 20g

Vanilla extract: a few drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

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