Cold shredded potato rolls

Cold shredded potato rolls

Introduction:

"When I was a child, my family was poor. Except for the Spring Festival, I couldn't eat any good food at ordinary times. All the food and vegetables were produced by my family. If I put them now, it would be enviable. How safe they are! But at that time, I felt that life was very hard. Meat was rarely seen in food. Imagine that five people in my family could eat 10 jin of soybean oil a year. I really don't know how my mother, as a housewife, could eat 10 jin of soybean oil for a year. However, when I was a child, although my life was miserable, compared with my neighbors, my mother still spent a lot of time making food for us. For example, in autumn, my mother would go to the mountains to beat wild walnuts, dry them in the sun, break them open, and pick out the walnuts for us to eat pancakes. In a word, my mother will not just stew radish and cabbage like other neighbor's mothers. My mother will try every means to make the food as delicious as possible with the only raw materials and seasonings at home. Seeing our delicious food, she will feel very comfortable and enjoy it I feel the same about my son now! In my memory, my mother's best food is this cold shredded potato. Since I took the potatoes from the field home, I almost couldn't leave the potatoes on the table. There are no more than two kinds of eating methods: fried potatoes and stewed potatoes. I seldom eat fried potatoes. There is not so much oil! But when she was always tired of eating like this, her mother began to change patterns. This cold shredded potato is one of her most common patterns. However, there was no sesame oil or chili oil at that time, so she just mixed it with spicy sauce

Production steps:

Step 1: peel the potatoes, wash them, cut them into shreds and put them in clean water.

Step 2: Boil the water and blanch the shredded potatoes.

Step 3: take it out and pass the cold water again.

Step 4: take it out and control the moisture, put it into a clean container, sprinkle all the seasonings, mix well and then put it on the plate.

Materials required:

Potatoes: two

Salt: right amount

Sugar: right amount

Vinegar: right amount

Shredded scallion: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: shredded potato salad seems simple, there are also a few small details need to pay attention to, otherwise it can not make crisp and tender taste. 1. Put the sliced potatoes in clean water for once to remove the excess starch. If there is too much starch, the potatoes are easy to make dough and not crispy. 2. The process of blanching must be well controlled, not undercooked or overcooked. Overcooked shredded potatoes are not chewed. Generally, shredded potatoes are put in a boiling water pot, boiled and then boiled for a little while. 3. Blanched shredded potatoes need to be soaked in cold water. One is to cool down, and the other is to keep the crispness and tenderness of shredded potatoes. 4. Chili oil is fried at home, which is more fragrant than that sold in the supermarket. For the method of frying chili oil, see frying a bowl of fragrant chili oil with the method of family tradition. Potatoes should be fresh, crisp and tender after mixing. If you can't achieve this, it's not a success!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour