Secret lion head

Secret lion head

Introduction:

"Shitoutou is big illegal meat in Yangzhou, and big meatballs or Sixi meatballs in northern China. Cut the pork ribs of fat seven and thin three into pomegranate granules and make them into meatballs. After stewing, the fat on the surface of Meatballs is generally melted, but not all of them are melted. The lean meat is relatively protruding, giving people a rough feeling. Because the meatballs are large and rough, they are called "lion head."

Production steps:

Materials required:

Minced pork: right amount

Egg: 1

Lard: a little

Tofu: a little

Garlic: 2 cloves

Ginger slices: 3

Salt: 1 teaspoon

Sugar: half a teaspoon

Cooking wine: 1 teaspoon

White pepper: right amount

Chicken essence: appropriate amount

Soy sauce: 3 tablespoons

Starch: right amount

Barbecue sauce: 1 teaspoon

Vinegar: half teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Original