Shredded pork with dried beans

Shredded pork with dried beans

Introduction:

"Have been tangled with dried beans or dried beans fried shredded pork, small y suddenly came out with a sentence. Ha ha, good suggestion! Come on, respect the children and let's go together. Fresh maodoumi with dried white beans, and some meat, the taste should not be bad

Production steps:

Step 1: prepare the ingredients, cut the dried beans into strips, add cooking wine, salt, white pepper, starch and corn oil to the shredded meat, and marinate for half an hour.

Step 2: saute hot oil in the pot, add ginger and garlic, stir until fragrant, pour in the pickled shredded meat, stir fry over high heat until eight mature, and serve.

Step 3: heat the remaining oil in the pan, pour in dried beans and stir fry until golden yellow on the surface.

Step 4: pour in the soy bean rice and stir fry (add a little water to the soy bean rice and put it in the microwave oven for two minutes in advance until cooked).

Step 5: add shredded meat and pour in the prepared bowl juice (1 tsp tomato sauce, 2 tsp oyster sauce, 1 tsp June fresh, 1 tsp sugar, 1.5 tsp salt, mix well with a little water).

Step 6: add shredded meat, pour in the prepared bowl juice (1 teaspoon tomato sauce, 2 teaspoons oyster sauce, 1 teaspoon June fresh, 1 teaspoon sugar, 1 / 2 teaspoon salt, mix well with a little water) and turn down the heat to collect the juice.

Step 7: forget to take a picture of the bowl juice and produce the finished product directly.

Materials required:

Dried bean curd: moderate

Maodoumi: right amount

Shredded pork: right amount

Tomato sauce: right amount

Oyster sauce: right amount

June fresh: moderate

Corn oil: right amount

Cooking wine: moderate

Garlic: right amount

Ginger: moderate

Salt: right amount

Sugar: right amount

Points for attention: 1, the heat of the pan is relatively uniform. The 2 bowls must be adjusted in advance. The ratio is very important. 3 soybeans and rice are cooked in microwave oven in advance, so the frying process can be shortened, and the taste of the dish is also better. The purpose of adding starch and oil to marinate shredded meat is to make it more smooth and tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet