Stir fried broccoli
Introduction:
"Recently, I always make some high calorie things. Today, let's show you my vegetables."
Production steps:
Step 1: first cut broccoli, yellow pepper, red pepper and orange pepper, put them on the plate and set aside.
Step 2: this step is very simple. Make a pot of water. After the water boils, put the broccoli in the boiling water and cook for about 2 minutes. In this way, the cooking time is short and it will be bright green. Remember to put some cooking oil to ensure the freshness of the vegetables. Then take it out and set it aside.
Step 3: put a little cooking oil in the pot, put cashew nuts in the pot, stir fry slowly over low heat, until cashew nuts turn golden yellow, then take them out for standby, finally put broccoli and pepper into the pot, stir fry for about 2 minutes, add a little salt, put chopped garlic into the pot, stir fry for 3 times, and then out of the pot.
Materials required:
Broccoli: one
Yellow pepper: half
Orange pepper: half
Red pepper: half
Cashew nuts: a handful
Salt: one teaspoon
Minced garlic: right amount
Note: in the last step, after the cashew nuts are fried, there is no need to add oil to fry vegetables, because there must be residual oil in the pot, and these vegetables are already cooked, and vegetables are good things. Therefore, when cooking, I suggest not to add too much oil, which is not good for the body
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried broccoli
Christmas bread: Penny Toni - Sheng Dan Mian Bao Pan Ni Tuo Ni
Braised pork ribs with purple potatoes - Hong Shao Zi Shu Pai Gu
Braised rubber fish with eggplant - Qie Zi Shao Xiang Pi Yu
Delicious with a little sour taste - Mei Wei Zhong Can Zhe Shao Xu Suan Wei Ya Can Chao Fan
Improved version: fish flavored eggplant - Gai Liang Ban Yu Xiang Qie Zi
Peeled fish and watercress porridge - Bao Pi Yu Xi Yang Cai Zhou
Fried meat with dried leek and bean - Xiang Jiu Dou Gan Chao Rou
Steamed towel gourd with minced garlic - Xia Ling Yue Di Jia Chang Cai Suan Rong Zheng Si Gua
Pickled radish with chopped pepper - Duo Jiao Pao Luo Bo