Stewed pigeon

Stewed pigeon

Introduction:

"This kind of stewed pigeon was learned by Su good. According to her, this pigeon is delicious in Hong Kong. It makes my mouth water. The formula is relatively simple, so I decided to have a try. Ha ha ha, it's delicious. Someone also said: it's too little. Next time, we'll give him one more stew. He'll take the whole one and drink beer at the same time. It's killing him. I was going to cook it for him again. Hum! At that time, there was no need to eat. "

Production steps:

Materials required:

Pigeon: 2

Seaweed mushroom soy sauce: one bottle

Sugar: 1.5 Jin

Salt: half a catty

Star anise: one or two in total

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Maotai flavor