Stewed pigeon
Introduction:
"This kind of stewed pigeon was learned by Su good. According to her, this pigeon is delicious in Hong Kong. It makes my mouth water. The formula is relatively simple, so I decided to have a try. Ha ha ha, it's delicious. Someone also said: it's too little. Next time, we'll give him one more stew. He'll take the whole one and drink beer at the same time. It's killing him. I was going to cook it for him again. Hum! At that time, there was no need to eat. "
Production steps:
Materials required:
Pigeon: 2
Seaweed mushroom soy sauce: one bottle
Sugar: 1.5 Jin
Salt: half a catty
Star anise: one or two in total
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: Maotai flavor
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