Madeleine Caragana

Madeleine Caragana

Introduction:

"In fact, this Madeleine is no stranger. People who have seen the Korean drama "my name is Jin Sanshun" will be attracted by this cake just like me. This cake is mentioned in the book "looking for the lost time" which Sanshun told Henry when he was on Jeju Island. We need to eat a full-bodied and compact setycookie - mad with black tea while recalling the past Madeleine Cake. Madeleine Cake (also known as Madeleine commerce), because the shape is as lovely as a shell, so it is also called shell cake. It is a family style snack in comerci, France. It's also interesting. It's said that in 1730, when reguchinski, the king of Poland, a gourmet, was in exile in Mersey City, one day, his personal chef disappeared when he arrived for dessert. At this time, a maid baked her special snack and sent it out for emergency. Unexpectedly, reguchinski was very pleased with her, so she named her Madeleines is the name of the snack, and madeleines is the real name of the shell cake. Although Madeleine has a long history, lovely shape and full flavor, she can only be regarded as a small unknown role in the kingdom of West Point in France. It was Proust, the French literary giant, who really promoted her to the palace of food. Proust's memory of the taste of the shell cake made him write a long literary masterpiece "looking for the lost time", which pushed the shell cake onto the stage of history

Production steps:

Materials required:

Low gluten flour: 70g

Baking powder: 3G

Butter: 70g

Eggs: 2

Sugar: 55g

Honey: 10g

Vanilla extract: a little

Lemon peel: 1 tablespoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity