Roasted chestnuts

Roasted chestnuts

Introduction:

"In autumn, it's time for chestnuts to go on the market in large quantities. I went to the suburbs to buy some chestnuts and bake them in my home oven. It's delicious! "

Production steps:

Step 1: clean the chestnuts and cut a small hole on each chestnut with a knife.

Step 2: add vegetable oil, stir well, make each chestnut evenly covered with oil.

Step 3: put tin foil on the baking plate and spread the chestnuts evenly on the baking plate.

Step 4: preheat the oven, bake at 200 ℃ for 20 minutes.

Step 5: take out chestnuts and brush with brown sugar water.

Step 6: continue baking for 5 minutes

Materials required:

Chestnuts: 500g

Brown sugar: right amount

Oil: right amount

Note: chestnuts must be opened, or they will explode in the oven.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet