Pitaya ice cream

Pitaya ice cream

Introduction:

Production steps:

Materials required:

Pitaya: moderate

Cream: 120g

Milk: 120g

Egg yolk: 2

Sugar: 40g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet

0 Questions

Ask a Question

Your email address will not be published.

captcha