Spinach roll
Spinach roll
Introduction:
"I don't have enough fertilizer, but I don't have enough of my own. Today, I picked some to make steamed bread. The steamed bread is not only good in color and taste, but also rich in nutrition, so that children who don't like spinach can eat it happily. "
Production steps:
Materials required:
Flour: 600g
Spinach: 200g
Fermented powder: 6g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Spinach roll
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