[simulation cake roll] pumpkin red bean steamed bread roll

[simulation cake roll] pumpkin red bean steamed bread roll

Introduction:

"White lies -- the short and beautiful fantasy of steamed bread rolls."

Production steps:

Step 1: 1. Raw material drawing.

Step 2: steam the pumpkin and grind it into pumpkin paste.

Step 3: melt the yeast with a little warm water and let it stand.

Step 4: pumpkin puree (about 50g), flour, yeast water and dough.

Step 5: standing fermentation.

Step 6: take out the dough and fully exhaust.

Step 7: mix water and starch with starch, then mix well with pumpkin puree to make pumpkin paste.

Step 8: roll out the thin pumpkin dough, spread the pumpkin sauce and spread the red beans.

Step 9: roll up to become steamed bread roll embryo.

Step 10: if the steamed bread roll is too long, divide it into two parts and put it on the steamer for about 30 minutes.

Step 11: steam for 15 minutes, turn off the heat and simmer for 5 minutes.

Step 12: cool and cut into pieces, then use.

Materials required:

Pumpkin: 100g

Flour: 250g

Yeast: 3 G

Red beans: moderate

Sugar: right amount

Starch: a little

Warm water: moderate

Note: [CSY tips] 1. Steaming time depends on the size of steamed bread roll.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet