Family version kung pao chicken

Family version kung pao chicken

Introduction:

"It's a temporary dish. The seasonings at home are not enough, but it's delicious! The chicken inside is tender and delicious, the peanuts are fragrant, the red persimmon peppers are slightly spicy and sweet, you can't eat spicy, you can also try this method

Production steps:

Materials required:

Chicken breast: 300g

Peanuts: 200g

Red persimmon pepper: 80g

Starch: right amount

Oil: right amount

Ginger: 60g

Soy sauce: a little

Cooking wine: a little

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

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