Family version kung pao chicken
Family version kung pao chicken
Introduction:
"It's a temporary dish. The seasonings at home are not enough, but it's delicious! The chicken inside is tender and delicious, the peanuts are fragrant, the red persimmon peppers are slightly spicy and sweet, you can't eat spicy, you can also try this method
Production steps:
Materials required:
Chicken breast: 300g
Peanuts: 200g
Red persimmon pepper: 80g
Starch: right amount
Oil: right amount
Ginger: 60g
Soy sauce: a little
Cooking wine: a little
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Family version kung pao chicken
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