Fried lotus root and honey bean

Fried lotus root and honey bean

Introduction:

"It's a hot day. When you come home from work, you can see a plate of red and white dishes on the table. Can it arouse your appetite? Quickly clip a lotus root, crisp taste, sweet taste, all of a sudden open appetite, immediately filled with a bowl of rice, while eating praise: today's dish is really delicious

Production steps:

Step 1: prepare ingredients: lotus root, honey bean, carrot, garlic.

Step 2: slice the ingredients and remove the beans.

Step 3: heat the oil in the frying pan and stir fry the carrots until they are half cooked.

Step 4: stir fry the carrots until they are half cooked and add the honey beans.

Step 5: when the beans are green, add lotus root, garlic and a little salt.

Step 6: stir fry all the ingredients evenly.

Step 7: a refreshing, floating light fragrance of home dishes "lotus root beans" with: color, fragrance! Like light friends can try.

Materials required:

Lotus root: right amount

Honey beans: right amount

Carrot: right amount

Garlic: right amount

Salt: right amount

Note: warm tips: when we use several kinds of ingredients to cook, remember: according to the degree of fast maturity of the ingredients in order, so as to maintain the taste of the ingredients!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light